A Montreal-based company says it created a solution to making plant-based meats more appealing – mix them with lab-grown animal fat.
Latest Posts
- As snow clean-up continues in parts of Ontario, intense squalls move south
- Canadian bank investors looking for better days ahead
- Trudeau promises border helicopters at ‘very productive’ Trump meeting: source
- Lethbridge-West candidates campaign ahead of Dec. 18 byelection
- Storm buries parts of Ontario under nearly a metre of snow, thousands without power
- Justin Trudeau, Donald Trump meet in Florida amid tariff threats
- WATCH: Global Okanagan News at 5:30 p.m. – Nov. 29, 2024
- Canada Post strike hurting Okanagan charities
- Manitoba Métis Federation to be first Métis group with modern treaty with Canada
- ‘Intense’ snowfall to hamper parts of Ontario as lake effect storm begins
- City council to decide on Glenmore Landing redevelopment next week
- Three major events projected to bring millions to Kelowna by 2026
- Ontario MPP to table bill to make Truth and Reconciliation day a statutory holiday
- Elections Alberta preparing for byelection already affected by postal strike
- ‘It’s a very serious risk’: Safety in the spotlight following amateur fighter’s death
- City of West Kelowna to spend $2.5M on upgrades to Rose Valley Water Treatment Plant
- If Trump imposes tariffs, what could Canada’s provinces stand to lose?
- Bank of Canada official warns it would be ‘painful’ to see big price drops
- Global experts gather in Vancouver for summit on international security
- N.S. election: NDP become Official Opposition as Liberals dealt devastating blow